Learn how to make Kombucha!

Service Description

Tired of paying 2 to 4$ for a bottle of Kombucha at the store? Learn to make your own for pennies a glass. What Is Kombucha Tea? Kombucha starts out as a sugary tea, which is then fermented with the help of a Scoby. “SCOBY” is an acronym for “symbiotic culture of bacteria and yeast.” It’s very close cousins to the mother used to make vinegar with tons of probiotics and good belly bacteria! The scoby bacteria and yeast eat most of the sugar in the tea, transforming the tea into a refreshingly fizzy, slightly sour fermented (but mostly non-alcoholic) beverage that is relatively low in calories and sugar. Join me to learn about how important building balanced gut health is and how to make your own kombucha! We will also talk about how to make homemade yogurt. You will go home with a gallon jar with your own Scoby to start at home and all the instructions. Plus there will be different flavorings to sample! Tuesday, October 13th 6:15 pm to 7:30 pm. All supplies will be provided! Must RSVP by October 10th to insure we have enough supplies. $30 - 1 Gallon Jar, SCOBY, instructions and cheesecloth.